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Welcome to Charm
Charm is a modern Thai tasting-menu experience that explores the flavors, stories, and hospitality of Thailand through a contemporary lens. Led by our Executive Chef, Charm is rooted in Thai culinary traditions while embracing creativity, technique, and personal expression. Each menu is designed to create meaningful connections through food, culture, and hospitality.
At the heart of Charm is our series format. While our Executive Chef provides the culinary direction and vision for the restaurant, each series serves as its own chapter, exploring a unique story, perspective, or creative theme. Throughout the year, Charm may welcome guest chefs and collaborators to contribute their own experiences and interpretations of Thai cuisine, creating an evolving dining experience while remaining grounded in a consistent culinary philosophy and the spirit of Thai hospitality.
Charm is currently presented as a pop-up within the 788 Omakase Table space in West Midtown. Seating is available Sundays at 5:30 PM and 7:30 PM, and Mondays at 6:00 PM and 8:00 PM.
SERIES I
Chef Ong is a Bangkok-born, Atlanta-based chef with over 20 years of experience, bringing a deep foundation in Thai cuisine shaped by his training at Dusit Thani College and years working across both Thai and international kitchens.
Throughout his career, Chef Ong has helped open and operate over a dozen restaurant concepts, developing a reputation for building thoughtful and well-executed menus. His work includes contributing to signature dishes and menu development within Michelin-level kitchens, shaping a style grounded in precision, creativity and range.
At Charm, Chef Ong leads the 2026 SPRING/EARLY SUMMER SEASON modern Thai tasting menu that explores the full spectrum of Thai flavors that are bold, layered and expressive while pushing beyond traditional expectations. His approach focuses on capturing the essence of Thai cuisine and reworking it through a more refined contemporary lens. The focus is about leading a menu less about authenticity, more about possibility.
Series One: Opening Residency
Chef Sittipat “Ong” Satangmongkol
Ends June
